We repurpose the fruits originally used in crafting lambic beer to create delicious jams, aiming to maximize fruit usage and minimize waste by transforming them into smooth purees. This approach not only yields unique and flavorful products but also reflects our commitment to a circular economy.
In our efforts, we’ve gone beyond simply providing tasty treats. By repurposing these fruits, we’ve prevented the waste of over 20 tons of food annually. Sustainability drives all our endeavors, and the creation of a delicious product stands as the sweet reward at the core of our mission.
This Cherry Jam takes inspiration from Cantillon Brewery’s wild fermentation. Aged with cherries in oak barrels, it offers a balanced mix of tart, sweet, and earthy flavors, celebrating the art of spontaneous fermentation in every jar.
Made with raspberries from Cantillon's Rosé de Gambrinus, our Raspberry Beer Jam blends the tartness of fresh raspberries with the rich, complex notes of Belgian lambic fermentation for a uniquely flavorful spread.
Inspired by Cantillon Brewery, this Apricot Jam showcases the craft of wild fermentation. Apricots aged in oak barrels with wild yeast offer a rich, tangy flavor, capturing the essence of spontaneous fermentation.
Crafted by Kestemont Brewery, this Blueberry Jam showcases their unique approach to spontaneous fermentation. Made with blueberries grown by the brewery, it offers a delicate complexity and rich flavor that highlights Kestemont’s inventive brewing style.
This Mirabelle Plum Jam honors traditional practices with the natural sweetness of ripe, red or dark yellow Mirabelle plums. Sourced from local orchards known for their quality, each jar is crafted with care to capture the essence of these exceptional plums.
Inspired by Tilquin Brewery, this Blackberry Jam reflects their creative spirit. With a touch of spontaneous fermentation, blackberries mingle with wild yeast in oak barrels, creating a subtle depth and a delightful flavor journey in every jar.
Inspired by Tilquin Brewery, this Plum Jam highlights their creative approach to spontaneous fermentation. The process adds subtle depth, balancing the natural sweetness and tartness of plums for a well-rounded flavor experience.
Oud Beersel Brewery offers a tangy-sweet Rhubarb Jam made from locally sourced rhubarb. It captures the brewery’s commitment to creativity and bold flavors, inspired by Belgium’s rich landscapes and culinary traditions.
Savor our Cherry Beer Jam made with cherries from Oud Beersel Brewery’s Oude Kriek. It delivers the tangy, tart essence of Belgian lambic, bringing a taste of Belgium right to your table.