At Belgian Beer Jams, sustainability is at the heart of every jar. Each jam we create reflects our commitment to reducing waste, supporting a circular economy, and preserving the rich traditions of Belgian brewing. Our founder Rob began his journey in chemistry before shifting his focus to food sustainability, driven by a desire to create meaningful solutions. This passion led to the development of Belgian Beer Jams, where we transform leftover ingredients from the brewing process into vibrant, flavorful spreads. Initially, Rob explored the idea of making ice cream from the fermented fruit purée, but that vision evolved into the unique jams we offer today.

By sourcing premium fruit from Belgium’s iconic lambic and geuze breweries, we repurpose ingredients that would otherwise go unused. Our process celebrates sustainable practices, crafting jams in small batches with care. Through partnerships with local breweries, we save over 20 tons of fruit annually—an impactful step you actively support with each jar you enjoy.

But our dedication to sustainability goes beyond the ingredients. We’re committed to building an inclusive community, providing meaningful employment and training opportunities for individuals from disadvantaged backgrounds. This helps us create a positive social impact, empowering people and fostering growth.

When choosing Belgian Beer Jams, you’re joining us on a journey toward a more sustainable future—where quality and responsibility go hand in hand. Each jar is more than a delicious spread; it’s a way for us to honor tradition, support our communities, and contribute to a thoughtful, lasting impact.