Our journey with Kestemont Brewery started just outside Brussels, where a rich brewing heritage dates back to 1776. Though Kestemont began crafting their unique gueuze in 2021, the family-owned brewery has brought a new approach, using fruits grown on their land to create brews infused with a distinctly local character.

When we recognized the potential of the flavorful fruit left from their brewing process, we saw an exciting opportunity. Our first experiment with blueberries yielded a jam that beautifully captures the essence of seasonal fruit. It’s a versatile creation that brings a burst of flavor to everything from morning pastries to desserts.

This partnership marks the beginning of an inspiring collaboration with Kestemont, where sustainability meets local identity. As we continue to work together, each jam we craft tells a story of shared purpose, celebrating Belgian brewing traditions while honoring our commitment to reduce food waste and create something truly special.