At Belgian Beer Jams we are committed to reducing waste and preserving the rich traditions of Belgian brewing. We save over 20 tons of fruit annually by sourcing premium fruit from Belgium’s iconic lambic and geuze breweries. Repurposing these unused ingredients celebrates sustainable practices, whilst crafting exquisite jams . With every Jam sold you are positively impacting these local breweries and supporting minimal waste processes.
Our founder Rob Renaerts began his journey in chemistry before shifting his focus to food sustainability, driven by a desire to create meaningful solutions. This passion led to the development of Belgian Beer Jams. Initially, Rob explored the idea of making ice cream from the fermented fruit purée, but that vision evolved into the creation of unique vibrant, flavorful spreads we offer today.
When choosing Belgian Beer Jams, you’re joining us on a journey towards a more sustainable future—where quality and responsibility go hand in hand. Each jar is more than a delicious spread; it’s a way for us to honor tradition, support our communities, and contribute to a thoughtful, lasting impact.
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Become a part of our sustainable community to receive special event invites and promotions
